此課程將提供營養系學生對台灣重要農產品的認識：依區域介紹地方特產的生長、收成、加工、到英文、台語名稱和營養成份的認識。
To introduce Taiwan main crops: From distribution, growth, and harvest to food processing. In addition, the course will provide students the English and Taiwanese names of these agriculture products and their nutrition values.
先修科目Prerequisites
無
None
教學方式Teaching Methods
觀察與資料收集、採訪
Observation and data collection, Interview
線上影音教材(如翻轉教學)
Online teaching, e.g., Flipped classroom
小組討論、腦力激盪
Group discussion, Brain storming
其他
Others