此課程將提供營養系學生對台灣重要農產品的認識：依區域介紹地方特產的生長、收成、加工、到英文、台語名稱和營養成份的認識。
To introduce Taiwan main crops: From distribution, growth, and harvest to food processing. In addition, the course will provide students the English and Taiwanese names of these agriculture products and their nutrition values.
先修科目Prerequisites
無
None
教學方式Teaching Methods
非同步教學(主要提供線上影音教材，透過線上教學平台進行作業及討論)
Asynchronous Online Learning
習題練習、書面報告
Exercise, Written report
觀察與資料收集、採訪
Observation and data collection, Interview
學生創新、創意活動
Innovation, creative activities
評量方式Assessment
期末報告
Final report
實作作品與反思
Practical work and introspection
課堂參與與表現
Class involvement
線上課程參與與表現 (20%)
線上繳交作業 (20%)
期末報告 (60%)