本課程介紹食品微生物的歷史、分類以及和人類日常食品--尤其是發酵食品製造有關的微生物。同時介紹食品殺菌原理，使學生了解微生物在人類食物製備各方面所扮演的角色。
The history, classification, food preparation-related microbes- especially those for food fermentation, food sterilization engineering as well as incubation of microbes will be lectured in the course. The aim is to have students know the roles of microbes in our daily life foods.
先修科目Prerequisites
無。
None.
教學方式Teaching Methods
講課
Lecturing
評量方式Assessment
期末筆試
Final exam
出席狀況
Class attendance
課堂參與與表現
Class involvement
以期中考試、學期考試成績、出席率、學習態度等作一綜合性之評量。
參考書目Reference
1.郭嘉信等：食品微生物學，華格那出版社。
2.陳吉平：食品微生物學，合記圖書出版社。
教學進度Course Schedule
2018/02/27 緒論
Introduction
曾政鴻(Tsen JH) 2018/03/06 食品微生物之歷史
History of food microbes
曾政鴻(Tsen JH) 2018/03/13 食品微生物之分類
Classification of food microbes
曾政鴻(Tsen JH) 2018/03/20 影響食品微生物生長之因子
Factors affecting the growth of food microbes
曾政鴻(Tsen JH) 2018/03/27 微生物與食品保存
Microbes and food preservation
曾政鴻(Tsen JH) 2018/04/03 微生物與發酵
Microbes and fermentation
曾政鴻(Tsen JH) 2018/04/10 醬油的製造
Manufacturing of soya sauce
曾政鴻(Tsen JH) 2018/04/17 味精的製造
Manufacturing of monosodium glutamate
曾政鴻(Tsen JH) 2018/04/24 發酵乳製造
Manufacturing of fermented milk
曾政鴻(Tsen JH) 2018/05/01 食醋的製造
Manufacuring of vinegar
曾政鴻(Tsen JH) 2018/05/08 食品殺菌工程
Food sterilization
曾政鴻(Tsen JH) 2018/05/15 食品中微生物的檢測分析
Examination of microbes in foods
曾政鴻(Tsen JH) 2018/05/22 學期考試
Final exam
曾政鴻(Tsen JH)