讓學生瞭解中藥之起源、發展、產地、貯藏、炮製、藥性、劑量、毒性、製劑、配伍禁忌、服藥方法等問題,並對各類中藥之命名、別名、來源、本草摘錄、成分、藥理、臨床應用作介紹。
This course provides students with a comprehensive understanding of the origin, development, producing area, storage, preparation, property, dosage, toxicity, dosage form, prohibition, intake method, etc. of traditional Chinese medicine. It also introduces the naming, variant name, source, records from ancient herbals, chemical ingredients, pharmacology, and clinical application of many kinds of traditional Chinese medicines