透過課程講授、文獻閱讀或討論,本課程主要教學目標有
1. 瞭解飲食或營養與健康的關係。
2. 瞭解飲食或營養與疾病關係的作用機轉。
3. 瞭解食物中機能成分及其作用機轉。
1. Understanding how diet/nutrition affects health.
2. Understanding the working mechansims of diet/nutrition on chronic diseases.
3. Introducing the possible active dietary components and their working mechanisms.