使學生認識藥膳是在中醫配膳理論指導原則下，由中藥材、食物和烹調製作出美味的菜餚。用以防病治病、強身益壽的特殊食品。
Enable student to understand the concept of the medicated diet which is produced by cooking and processing the Chinese drugs and foods under the theoretical guidance of Chinese medicine. Medicated diet is the diet of therapeutic function and also has the nourishments and longevity.
先修科目Prerequisites
中藥概論
Introduction of Chinese pharmacy
教學方式Teaching Methods
講課
Lecturing
學生實作
Student hands-on practice
評量方式Assessment
期中筆試
Midterm exam
期末報告
Final report
專題報告
Project report
期中考40%、期末考試60%(含分組報告及個人報告)