1.指導學生基本化妝品調製之知識
2.考核學生化妝品調製的技巧
3.實地操作等互動的教學方式
4.分組討論化妝品調製技巧資訊
1. Guide the students the basic knowledge of cosmetics formulation
2. Assessment of students cosmetics formulation skills
3. Operations and other interactive teaching methods
4. Group discussion of Cosmetics formulation techniques
先修科目Prerequisites
無
no
教學方式Teaching Methods
講課
Lecturing
評量方式Assessment
出席狀況
Class attendance
課堂參與與表現
Class involvement
心得與反思報告
Learning gain and introspection report
實驗報告佔50%，平時上課表現30%，出席狀況20%。
參考書目Reference
五、參考書目:
1. “Handbook of Cosmetic Science and Technology” A O Barel, Marc Paye and Howard I Maibach；Marcel Dekker 2001
2. Cosmetic and toiletry formulations” Ernest W. Flick. 2nd ed. Park Ridge, N.J., U.S.A. : Noyes Publications, 1989
3. Formulation and function of cosmetics /by J. Stephan Jellinek ; translated from the German by G. L. Fenton
出版地/出版者/出版年 New York :Wiley-Interscience,1970
4.化妝品化學與製造 王來好 高立圖書2004
5.“化妝品調製技術” 洪偉章 陳榮秀 高立 2002
自製講義